With an array of diverse dining options, you can host your dinner party or reception at one of our restaurants. Whether you're planning an intimate gathering or a large celebration, our restaurants offer exquisite cuisine and a memorable dining experience. Enjoy great service, stylish ambiance, and menus, ensuring your event is both elegant and unforgettable.
To book your reservation, please email Jenn Stark, Restaurant Event Sales Manager, at jennifer.stark@marriott.com.
A fine dining steakhouse that offers several private dining rooms. The menu is globally inspired and locally sourced, featuring 35-day, dry-aged steaks and fresh seafood with an extensive American wine list.
Located above Marco Island’s pristine white beaches and clear waters, Tesoro provides a scenic dining environment. The open-air terrace allows guests (ages 21+) to enjoy panoramic views of Florida's gulf coast while savoring Italian-inspired cuisine.
Featuring a refreshed look that blends a relaxed beach vibe with a modern twist. The design restores the open-air, island dining experience, offering stunning views of the beach and breathtaking sunsets. An outdoor garden is available for hosting private events.
Bring your competitive spirit to 10K Alley. This unique taproom brings together a gaming arcade with mini-golf, bowling, and popular classic games. Features gastro-pub cuisine and over 40 craft beers and specialty barrel-aged bourbons.
End your day with toes in the sand at Kane. Enjoy a buffet featuring Polynesian food, along with a selection of tropical cocktails, mocktails, or choices from our extensive rum collection—including our Signature Barrel Rum from Wicked Dolphin Distillery.
This reimagined restaurant and gourmet market features artisan breakfasts, Roman-style pizzas, handcrafted desserts, and an assortment of locally made gelato. Enjoy dining al fresco on an expansive patio with stunning beach views.
Ario offers a curated chef's tasting dining experience for groups that seek to showcase global flavors, creative techniques, and locally sourced ingredients. Our mission is to provide guests with a truly distinctive multi-course menu that combines the finest of both land and sea.
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